American King James Version
"Command the children of Israel, and say to them, My offering, and my bread for my sacrifices made by fire, for a sweet smell to me, shall you observe to offer to me in their due season. "
— Numbers 28:2, American King James Version
“Command the children of Israel, and say unto them, My offering, and my bread for my sacrifices made by fire, for a sweet savour unto me, shall ye observe to offer unto me in their due season.”
“Command the children of Israel, and say unto them, My oblation, my food for my offerings made by fire, of a sweet savor unto me, shall ye observe to offer unto me in their due season. ”
“"Command the children of Israel, and tell them, 'My offering, my food for my offerings made by fire, of a pleasant aroma to me, you shall observe to offer to me in their due season.'”
““Command the Israelites:‘With regard to my offering, be sure to offer my food for my offering made by fire, as a pleasing aroma to me at its appointed time.’”
“Command the children of Israel, and thou shalt say to them: Offer ye my oblation and my bread, and burnt sacrifice of most sweet odour, in their due seasons.”
“Give orders to the children of Israel and say to them, Let it be your care to give me my offerings at their regular times, the food of the offerings made by fire to me for a sweet smell.”
“Command the children of Israel, and say unto them, My offering, and my bread for my sacrifices made by fire, for a sweet savour unto me, shall ye observe to offer unto me in their due season.”
And the LORD spoke to Moses, saying,
Command the children of Israel, and say to them, My offering, and my bread for my sacrifices made by fire, for a sweet smell to me, shall you observe to offer to me in their due season.
And you shall say to them, This is the offering made by fire which you shall offer to the LORD; two lambs of the first year without spot day by day, for a continual burnt offering.
The one lamb shall you offer in the morning, and the other lamb shall you offer at even;
And a tenth part of an ephah of flour for a meat offering, mingled with the fourth part of an hin of beaten oil.