NASB
"'Likewise, every grain offering that is baked in the oven and everything prepared in a pan or on a griddle shall belong to the priest who presents it."
— Leviticus 7:9, NASB
“And all the meat offering that is baken in the oven, and all that is dressed in the fryingpan, and in the pan, shall be the priest’s that offereth it.”
“And every meal-offering that is baken in the oven, and all that is dressed in the frying-pan, and on the baking-pan, shall be the priest’s that offereth it. ”
“Every meal offering that is baked in the oven, and all that is dressed in the pan, and on the griddle, shall be the priest's who offers it.”
“Every grain offering which is baked in the oven or made in the pan or on the griddle belongs to the priest who presented it.”
“And every sacrifice of flour that is baked in the oven, and whatsoever is dressed on the gridiron, or in the fryingpan, shall be the priest's that offereth it.”
“And every meal offering which is cooked in the oven and everything made in a cooking pot or on a flat plate, is for the priest by whom it is offered.”
“And all the meat offering that is baken in the oven, and all that is dressed in the fryingpan, and in the pan, shall be the priest’s that offereth it.”
'Every male among the priests may eat of it. It shall be eaten in a holy place; it is most holy.
'The guilt offering is like the sin offering, there is one law for them; the priest who makes atonement with it shall have it.
'Also the priest who presents any man's burnt offering, that priest shall have for himself the skin of the burnt offering which he has presented.
'Likewise, every grain offering that is baked in the oven and everything prepared in a pan or on a griddle shall belong to the priest who presents it.
'Every grain offering, mixed with oil or dry, shall belong to all the sons of Aaron, to all alike.
'Now this is the law of the sacrifice of peace offerings which shall be presented to the LORD.
'If he offers it by way of thanksgiving, then along with the sacrifice of thanksgiving he shall offer unleavened cakes mixed with oil, and unleavened wafers spread with oil, and cakes of well stirred fine flour mixed with oil.