Catholic Public Domain Version
"Whatever sacrifice you will offer, you shall season it with salt; neither shall you take away the salt of the covenant of your God from your sacrifice. In all your oblations, you shall offer salt."
— Leviticus 2:13, Catholic Public Domain Version
“And every oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meat offering: with all thine offerings thou shalt offer salt.”
“And every oblation of thy meal-offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meal-offering: with all thine oblations thou shalt offer salt. ”
“Every offering of your meal offering you shall season with salt; neither shall you allow the salt of the covenant of your God to be lacking from your meal offering. With all your offerings you shall offer salt.”
“Moreover, you must season every one of your grain offerings with salt; you must not allow the salt of the covenant of your God to be missing from your grain offering– on every one of your grain offerings you must present salt.”
“Whatsoever sacrifice thou offerest, thou shalt season it with salt: neither shalt thou take away the salt of the covenant of thy God from thy sacrifice. In all thy oblations thou shalt offer salt.”
“And every meal offering is to be salted with salt; your meal offering is not to be without the salt of the agreement of your God: with all your offerings give salt.”
“And every oblation of thy meat offering shalt thou season with salt; neither shalt thou suffer the salt of the covenant of thy God to be lacking from thy meat offering: with all thine offerings thou shalt offer salt.”
But whatever is left shall be for Aaron and his sons, the Holy of holies from the oblations of the Lord.
Every oblation that is offered to the Lord shall be made without leaven; neither shall any leaven or honey be burned with the sacrifice to the Lord.
You shall offer only the first-fruits of these along with the gifts. Yet truly, these shall not be placed upon the altar as an odor of sweetness.
Whatever sacrifice you will offer, you shall season it with salt; neither shall you take away the salt of the covenant of your God from your sacrifice. In all your oblations, you shall offer salt.
But if you will offer a gift of the first-fruits of your grain to the Lord, from ears of grain still green, you shall parch it at the fire, and break it open in the manner of meal. And so shall you offer your first-fruits to the Lord:
pouring oil over it, and imposing frankincense, because it is an oblation of the Lord.
From this, the priest shall burn, as a memorial of the gift, a portion of the cracked grain and the oil, as well as all of the frankincense.